Friday, April 24, 2009

On the Rocks: Negroni Punch.

It is supposed to be in the 80's this weekend, here in NYC and I was thinking this might be the perfect weekend drink.
- 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
- 2 to 4 tablespoons sugar (optional)
- 1 cup Campari
- 1 cup sweet vermouth
- 1 cup gin
- 2 750-ml bottles chilled Prosecco
- Ice cubes
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
photo and cocktail via Epicurious


PS~Erin said...

That drink + a patio = PERFECT! Sounds delicious! Have a good weekend.

Michelle Parks McCourt said...

Thanks Erin, you too!

Lisa Parks said...

can i come? talk soon sis

Lynne said...

Ooh, sounds delicious!

{lovely little things} said...

Love everything with Prosecco, great drink idea!

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