Monday, December 1, 2008

Bon Appetit

They say everyone should have at least one dish they've perfected. That dish has eluded me but I can keep trying...so how about some Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds from Epicurious

Or Ricotta Hotcakes anyone? From NIGELLA
Posted by Michelle Parks McCourt at Monday, December 01, 2008

9 comments:

editor said...

yum. i must try that top one. thanks

December 2, 2008 at 9:20 AM
Anonymous said...

Oooh---those hotcakes are making my mouth water! Nigella comes up with the best stuff! I'll have to give those a try for sure.

December 2, 2008 at 10:49 AM
Joyce said...

Both look good to me- but for now I sure wish I had those hotcakes with strawberries!!

December 2, 2008 at 7:09 PM
hello gorgeous said...

Yum to both! I love parsnips and root veggies.

December 2, 2008 at 8:27 PM
that'd be dope said...

yumm thanks for the great dinner idea!I myself am trying to perfect the vanilla cupcake, so far this is my favourite recipe
http://bumbleberrycakes.blogspot.com/2007/07/vanilla-best-recipe.html
but it still doesn't come close to my grandmas !

December 2, 2008 at 11:31 PM
evencleveland said...

I'm coming over for hotcakes! I love Nigella!

December 3, 2008 at 10:43 AM
Michelle Parks McCourt said...

I know - Nigella is pretty cool. I love her cookbooks, especially Domestic Goddess.

December 3, 2008 at 11:46 AM
Sara Christine said...

I am a huge proponent of maple syrup with vegetables. Sugary infused goodness. I don't think I have a signature recipe yet, but I'm hoping it will involve cupcakes. :)

December 3, 2008 at 8:39 PM
Lisa Parks said...

looks yummie. i'll make these for you when you come out! can't wait.
xo lis

December 4, 2008 at 8:01 PM

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