Monday, December 1, 2008

Bon Appetit

They say everyone should have at least one dish they've perfected. That dish has eluded me but I can keep trying...so how about some Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds from Epicurious

Or Ricotta Hotcakes anyone? From NIGELLA

9 comments:

amy@inspirationchic said...

yum. i must try that top one. thanks

citysage said...

Oooh---those hotcakes are making my mouth water! Nigella comes up with the best stuff! I'll have to give those a try for sure.

Joyce said...

Both look good to me- but for now I sure wish I had those hotcakes with strawberries!!

hello gorgeous said...

Yum to both! I love parsnips and root veggies.

ANNIE+CARLOTTA said...

yumm thanks for the great dinner idea!I myself am trying to perfect the vanilla cupcake, so far this is my favourite recipe
http://bumbleberrycakes.blogspot.com/2007/07/vanilla-best-recipe.html
but it still doesn't come close to my grandmas !

Stephanie said...

I'm coming over for hotcakes! I love Nigella!

Michelle Parks McCourt said...

I know - Nigella is pretty cool. I love her cookbooks, especially Domestic Goddess.

Sara Christine said...

I am a huge proponent of maple syrup with vegetables. Sugary infused goodness. I don't think I have a signature recipe yet, but I'm hoping it will involve cupcakes. :)

Lisa said...

looks yummie. i'll make these for you when you come out! can't wait.
xo lis

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